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From 26 to 28 January Symo will be providing inspiration for terrace operators at Food’in Sud in Marseille, the biennial trade fair for professionals in the hotel and restaurant business. More than 300 stand holders will take you on a three day trip to the Mediterranean, showing off all the latest innovations and solutions and providing clever tips and insights. You’ll find Symo in Hall 1 on Stand 04 D.
26-28 January 2020, Parc Chanot, Marseille
Around the same time you’ll find us at SMAHRT in Toulouse. With 13,000 visitors and more than 280 exhibitors, SMAHRT has firmly established its reputation as an unmissable event for professionals in the hotel, restaurant and catering industry in the south west of France.
There are competitions, seminars and culinary demonstrations featuring star chefs. SMAHRT is a dead cert for a 4-day programme packed with networking, business and enjoyment. Visit us on stand 4A03.
26-29 January 2020, Parc des Expositions, Toulouse