Heavy duty parasols, strong blog

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a dirty parasol next to a cleaned parasol

The terrace of a café, hotel or restaurant is the first thing passers-by will notice, it’s the showpiece. So the old saying really applies to your terrace: you only get one chance to make a good first impression. Just think how it makes you feel if you wander past an untidy terrace with dirty, worn-out parasols. If the terrace looks uncared-for, that doesn’t inspire confidence in the rest of the business. People will be quick to decide that what comes…

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Couple cozy under blankets on a winter terrace

A well-run terrace can make a major contribution to the profits of a cafe or hotel. Shorter daylight hours and falling temperatures are no reason to panic. With care and thought it’s perfectly possible to extend the terrace season. Put in the effort and you’ll see your terrace performing well right through the winter. And the smokers will be grateful for a cosy spot where smoking is still allowed. Around one in four people around the world are daily smokers(1).…

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Beginning of the winter season

Winter is here, the days are shorter, the sun is low in the sky and temperatures are falling. But that doesn’t mean you have to close down your terrace for months on end. People still enjoy a cup of coffee outside during the winter. But of course they have to be comfortable. While many terraces will be closed down, clever businesses manage to bring in substantial profits during this period by setting up a carefully thought out winter terrace where…

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Yield parasols - well performing terrace

While many catering businesses invest primarily in their terrace furniture, it is, in fact, the parasols that bring in extra revenue for your terrace. Nice tables and chairs are important for the comfort of your customers, but it isn’t the tables that allow them to sit comfortably on the terrace in the blazing sunshine, and the chairs won’t keep them dry if it rains. So you should select high-quality parasols from the world go. The initial cost may be higher,…

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Cocktails on Pop-up summer bar

The emergence of the pop-up bar Pop-up winter and summer bars are everywhere now, appearing suddenly in our cities and disappearing just as quickly when the season is over. Their temporary nature makes them particularly attractive to customers, who are always looking for novelty. An interesting test environment Pop-ups can also provide an ideal test environment for catering businesses: you can try out a new idea in a separate location, choose a theme to suit the temporary site or experiment…

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